Saturday, December 26, 2009
Christmas Extravaganza
Christmas day proved to be pretty uneventful. Lots of TV watching, including some Christmas music videos and Sleepless in Seattle. Although it was no Christmas Story marathon, the down time was much appreciated. However, I did convince Brandon to go on a short hike with me in the afternoon.
So, we made it to Markus' house around 6, and joined the others who had been slaving away for hours to make an incredible feast. There were 5 couples joining in on the festivities. Markus and Stephanie, us, another couple we know from the brewery, and 2 we did not know. We got to explore their house a little bit and have a pre dinner drink and they even let us help out in the kitchen a little bit too. Around 8 we settled in around the table and started our meal with carrot ginger soup topped with a coconut shrimp skewer, then moved on to a bacon wrapped scallop with salad in citrus vinaigrette, avocado and mango. Both amazing dishes, these were my favorites of the meal. Then we moved on to the more heavy dishes, with the traditional German Christmas dinner nod to goose breast, blaukraut, and sauteed celery (which is celery root not celery stalks which are actually quite hard to come by here). Then roasted rabbit with fried polenta stars, which I got to cut out and were of course the best part :) At this point we took a bit of a longer break and started opening up some beer that Brandon had brewed along with some harder liquor to make the evening a bit more exciting. At this point Markus decided to add an extra course before dessert because his friend had brought some great cheese from Switzerland so we got to try three different white swiss cheeses. I must say though that to me they all tasted quite similar. Very strong aroma, good flavor, but not something I would want very often. So then we got dessert which was a Spanish creme with orange cream and pomegranate sauce and assorted tropical fruits. Perfect way to end the meal. Not too heavy. We ended up finishing eating around 12:30 or so. Markus was sloshed and I think they went on to party for a while but we decided to call it a night and headed back home.
So, the verdict for Christmas in Germany: very different but superb!
Sunday, December 20, 2009
Wurzburg
Of course there was a Weinachtsmarkt, every city seems to have one, so we wandered through and actually it was really great because in Nuremburg it is too crowded to get pictures but we had the opportunity here to do so. It was still just the typical stuff, Wurzburg didn't seem to have its own specialty. Across the street from the markt, was 2 huge churches literally 50 feet from one another. One was more ornate and had paintings and murals on the ceiling while the other was done in more of a gothic style. On the back side of the churches sits the Residenz which is a huge palace that was for the bishops. We got here too late to go in and get a tour but even just seeing the outside was amazing. It started snowing as soon as we walked up and it made our walk through the gardens magical.
As we made our way to the train station to head home Brandon noticed the "House of 150 Beers" so we had to stop and get a drink. We shared a Berliner Weiss, which is a low alcohol Weiss beer mixed with fruit flavor, typically raspberry or this local herb which I can't remember the name of. We had raspberry and it's a totally "girly" drink that is served in a goblet with a straw but it was really good. The perfect end to our day in Wurzburg.
Saturday, December 19, 2009
random cross cultural observation
Our German as a Foreign Language course takes place in a public school. Our classroom is for middle school aged students during the day. I believe they are the age equivalent of sixth graders in the U.S. Currently on the back wall of the classroom some student work is displayed. They essentially made personal bios, including a picture, favorite food, hobbies, etc. What they want to do as a career when they are older was also included.
As a middle school teacher for 2 years I recall what many students said they wanted to do when they were older. In the U.S., I remember almost all of the students saying things like “football player, basketball player, baseball player, model.” Other more realistic students would say things like “doctor” or “lawyer.” Still many of the students would have no idea.
I found a huge contrast between the German answers and the American answers. Of course a certain level of homogeneity among the German students’ answers existed just like the Americans. After all, it is a middle school. So, I tallied up what the students said on the wall in this German classroom. The results are: 1 farmer, 2 hair dressers, 3 mechanics, 8 kindergartner teachers , 1 soccer player, 1 actress, and 3 carpenters. Talk about a society more productive than lawyers and ignorant athletes.
Personally, I believe our education system in America is a failure (in certain areas, anyway). We push University degrees and college prep courses so much. Students are (indirectly) taught that they will have no job skills unless they complete a four-year degree (minimum). Technical college students are seen as second-class citizens to University students, and high school students that participate in “career center” programs in H.S. are just seen as weird. My opinion.
Many non-University students in Germany participate in work-study programs. They study and apprentice in their field for 3 years. These programs finish about the time they are 19 years old. Upon completion they have marketable skills to present to potential employers. I’ve met people who just finished or who are participating in apprentice-study programs. One is now a baker, the other is studying stone cutting (for restoration of historic buildings).
It’s unfortunate that we have become a nation of consumers and lost a lot of our productive edge that made our economy so strong in the past. A lot of it has to do with cheap products from China, globalization, and big box stores. Those things aren’t all bad, and it’s certainly more complex than just those three things. I’m not trying to speculate on the roots or solve any of these problems, I’m just ranting about them.
Date Night in Nuremberg
Friday, December 18, 2009
Dachau
You first walk up to the gate and right outside are the remains of the old train stop where prisoners were dropped off. Then there is the steel gate which says "ARBEIT MACHT FREI" which means work will set you free. When you enter you are looking out onto the roll call field and to the right is the building which housed the kitchen and enrollment areas and to the left is where the barracks were. The first 2 barracks still remain and you can walk through them but the rest are gone with just memorial stones at the head. In the building that housed the kitchen there is now a museum. There were about 12 rooms and each section told a different part of the story. It started out telling about how Hitler came into power and all the propaganda used to make people hate Jews and really anyone who was different. It went on to tell how the camps were built and how it coincided with political activity at the time. Immigrant, Jews, homosexuals, convicts, political activists, ans others were all taken as prisoners, sometimes several times. It told about the living conditions or lack there of and different kinds of torture or medical experiments used on prisoners. There was chilling 2o minute documentary as well, which showed horrifying footage of the camp. At the rear of the camp was the crematorium. Next to that was a gassing room disguised as a shower, however this was never the used.
It was very interesting and I'm glad I got to go, but it was disturbing. I just will never be able to wrap my mind around how a group of people could do that to another.
Friday, December 11, 2009
Gatlinburg of Germany
We saw a handful of American tourists, and busloads of Japanese during our day trip. It was busy with lots of tourists in general, even on a Tuesday.
We basically just walked around the whole day, snapping photos and taking it all in. There are quite a few stores there that sell lots of trinkety handmade garbage that you're supposed to buy for Christmas: ornaments, figurines, and come to think of it, that's about it, just more of the same. Postcards, keychains, and snow globes can be found in the tackier shops. They even have a store dedicated to selling all things Teddy Bear related. And with the consumer in mind, there is a competitor on the other side of town. It really is important that you find the cheapest price and don't waste your money when it comes to teddy bear themed purchases.
All cynicism aside, it is a really well preserved medieval town. It's not something you ordinarily get to see in Germany. So many of the buildings were destroyed in WWII. Most "old" buildings you see in the country were rebuilt in the 1950s. It's amazing to see originals and realize how long they've been around.
We also went up in a tower in the center of town. It was a very windy day, and it was a very skinny, tall tower. I really did NOT like it. Remember.....how old are these buildings again?
They have a local junk food too. Schneeballen, or snow balls. It's a bunch of dough that's rolled together and baked. They come in different varieties, powdered sugar, apple cinnamon, etc.. I found them a bit too hard, but worth trying once.
Also, I've added a link to photos of Rothenburg on the right side of the page.
Friday, December 4, 2009
Visa Schmeesa
When we entered the EU on September 8th, through Zurich, we never received stamps in our passports. We went in to Zurich for the day because of the long layover. The customs officer just glanced at our passports, and waved us on through to the Swiss paradise. That afternoon we flew to Berlin, which is essentially a "domestic" flight from Switzerland and nobody even looked at our passport in Berlin.
So, back to today. When we went to the Auslaenderamt they were somewhat befuddled that we had no stamps and of course could not verify how long we had been in the country. We were up front about everything. I started my apprenticeship on September 24. They said that "officially" my apprenticeship started one month later and that we could stay in the country on the same visa until Janunary 12th. I'm not sure how my apprenticeship starting a month later makes us any more legal, but I'm not asking any questions. We all laughed it off with the two ladies working in this office.
For all the rules, procedures, and bureaucracy stereotypes that get thrown on to Germany and Germans, it sure was smooth today. Though a winter special flight to Istanbul would have been OK, I'm more than happy to stay put.
Friday, November 27, 2009
Our European Thanksgiving
One of my responsibilities now is to make lunch for everyone Monday through Thursday ever week. Since I would already be cooking on Thanksgiving anyway, I decided to make a little Thanksgiving meal for everyone. Since I am not in charge of the shopping I try and keep things as simple as I can or at least use mostly ingredients that can usually be found here in the restaurant. Luckily, most of the traditional Thanksgiving foods are made with things that they keep on hand. I wasn't sure if I would be able to get a turkey but Uli, who does the shopping, was able to find one albeit a small one.
So the line up was as follows. . .Turkey and turkey gravy, mashed potatoes, sausage and apple stuffing, green beans, peas and cranberry sauce, although cranberries are very hard to get here so it was actually made with preiselberry but I don't know the English equivalent. Everything turned out perfectly and was very delicious. It was a nice taste of home even if I couldn't go to the extent I usually would and even if I didn't get any pumpkin pie or sweet potatoes.
So, Thanksgiving was a success and I even tried to come up with a few things I was thankful for :)
Saturday, November 21, 2009
Nuremberg Photos
Sunday, November 15, 2009
Duck, Duck, GOOSE!
They really transform the restaurant for the event. Usually the place is quite rustic but they cozy it up pretty nicely. Tablecloths and fancy napkins can do a lot :) It's a really popular thing here so there are usually a dozen or so groups over the course of the weekend that come in for it.
Saturday, November 14, 2009
Consumenta
So, the expo that I mentioned is called the Consumenta, and it happens every year in Nuremberg the first week of November. As I said before it is the biggest expo in Germany and possibly the largest in Europe, but I am not so sure about that. Enzensteiner was one of many breweries to tae part in it, but one of the few to actually have a brewery set up and actually brew beer everyday. They were testing out some really high tech brewing equipment for a friend of the brewmeister. It runs a full week from Saturday through the following Sunday, and I got to tag along on the first and last Sundays and check it all out.
There are 12 halls that house all the participants and each hall is the size of like, a small wal-mart, so you can imagine how long it takes to walk through the whole thing. Some of the halls have definite themes and some are just a mish mash of the leftover stuff. Food, restaurants, cafes, cooking demonstrations and the like took up 2 full halls at least and then there were random other places selling food in other halls. There was a health awareness hall with all kinds of doctors and homeopathic remedies and massage and the like and Brandon and I got to have a free health screening. Of course, we don't speak German very well so we could only understand about half of what the girl said but I did understand that she said we were very healthy. There were also halls for clothing and textiles, construction materials, roofing and hot tubs, fountains, kitchens, bathrooms, home decor, trinkets and lots of other stuff I can't remember. Half way through the week they open up another hall that houses horses and all sorts of horse accessories to buy, and you can go watch horses and riders performing.
We had a really fun time just wandering through and trying all kind of things that people were handing out. We got to eat some food we can't always get since we are in a small town, and just to see what all is out there and what people are interested in. The crowds were obnoxious as usual but I tried to not let it get to me. It was really nice to get out and do something totally different, after having been here for a month. Things are going well, and we are learning a lot and having a good time.
Wednesday, November 11, 2009
New Site
Tuesday, November 10, 2009
Herbst Markt
We had a very full and very fun weekend! Saturday night we had a band come to Enzensteiner, the guys had set up a stage in the barn for them to perform on. “In the Doghouse” played covers of tons of rock classics from The Stones to The Police to Eric Clapton. It was great to hear some familiar music. Tons of people came out for the event so we were busy working for a while but later on we got to hang out in the barn and enjoy the music.
Sunday, we had the day off. Herbsmarkt was going on in Schnaittach, which basically translates to Fall Festival. They close down a bunch of streets and have booths set up all up and down the streets. Basically the whole town comes out for this, there were a ton of people there, which was kind of surprising considering the size of Schnaittach. So, we headed out around lunch time and made our way through the crowds to find some good festival food. We started with a crepe. They of course have the traditional crepes which are filled with sweet stuff, cinnamon and sugar, or lemon, or strawberry, and of course the ever popular Nutella crepe, but they also had savory crepes, so we got a Mediterranean crepe with tomato, feta, olives, and peperoncini. It was delicious. This was at one end of the festival so we made our way towards the other. As we were finishing our crepe, the band which is in the picture above, gathered and started marching down the street playing traditional German music. There were several bands set up a different points around the festival. Some were playing German music but a lot were just doing covers of popular American music. One of our friends from the brewery got up with one of the bands and did a soulful cover of a song which unfortunately I do not know the name of. Something about Chicago. But he blew me away, he was awesome! After that we made our way to some steak and sausage sandwiches. Not in the same sandwich, but we shared :) We found a great little stand that was selling books, and got several for a steal! I found a traditional German cookbook for 1 euro, so now I really can come back and make a German feast. I have to admit that looking through the book, a lot of the stuff looks kind of disgusting, but there are a lot of keepers in there too. So, by this time we were craving something sweet so we found a waffle stand and got one with chocolate sauce and powdered sugar. While they went a little light an the sauce, it was quite good. We also passed a fruit stand that was selling fresh coconuts with a hole poked in the top so you could drink the milk. Brandon wanted one so I figured I would try it. EWWW! Not what I was expecting at all. I’m not a huge fan of coconut as it is but I did not like this at all. So, we stopped at a few more stands along the way home. There were all kind of things for sale, handspun yarn, beeswax candles, trinkets, and knicknacks. All in all, a very fun way to spend an afternoon.
-Cindy
Nuremberg
Monday, our boss gave us the day off as well, because the forecast is calling for cold weather this week, and we both needed to get winter coats, and Brandon still needed to find some boots. So we headed to Nuremberg for round two of trying to shop. A friend came over in the morning and helped us map out a plan of some good shops to check out, and we had a few in mind from our last excursion in Nuremberg. Unfortunately, the rain decided to start about the time we got on the train so we did not have our umbrella. Stop number one. . .get an umbrella. So, armed with maps of Nuremberg, an umbrella, and good walking shoes, we descended upon Nuremberg. We decided to scope out a few places before actually buying anything, so we went into Karstadt, which is a gigantic department store, and went up to the 4th floor, that’s right, 4 floors of consumerist wonder. Anyway, the Europeans are really into their outdoor wear so the whole floor is dedicated to it. They had an amazing selection of coats and boots, but like most department stores, everything was super expensive. Not to mention that clothing is way more expensive here anyway.
So, by this time we were getting hungry and decided to try and find a Thai place we had seen last time we were in Nuremberg. We actually found it very quickly. . .shocker! We had the best Thai meal I have ever had. It was all pretty standard Thai food, spring rolls, chicken with veggies in coconut sauce, pork with veggies in brown sauce, it was all just really fresh and delicious. And they served this salad, sort of like kimchee, before the meal, oh it was good.
So, from there we went to the American Army store. We had seen this last time we were here too. It was really like any army store back home, if you’ve ever been in one. Tons of different kinds of army jackets and coats, hats, gloves, bags, and of course Vanilla Coke, and Cream Soda. I found my coat here, naturally. It’s like some kind of Navy coat, water resistant, totally warm, I had to get an XXS because I think they all come in mens sizes. Brandon found his coat at the next place we went, C&A which is a sort of discounted department store. But anyway, he found a really nice green ski coat. They had lederhosen and dirndls on major sale right next to the coats, and while we considered stocking up for the next Oktoberfest, we thought better of it and passed. We went back to Karstadt for Brandon’s boots which he proceeded to take 2 hours of trying on shoes to find. I was ready to shoot myself rather than be shopping anymore, so he bought me cake in the train station for the ride home to make up for it.
We got prepared just in time because it hailed 2 days later and snowed the next 2 days.
-Cindy
DAF Class
Tonight, Cindy and I went to our first Deutsche als Fremdsprache (German as a foreign language) course. The teaching methods and approaches in DAF are similar to ESL/ EFL instruction (perhaps even based on ESL, but I need to verify that). It was interesting being on the “other side of it all” after years of ESL teaching experience. I saw so many of my past students in myself, Cindy, and my classmates tonight. The class is way too easy for me, but I still enjoyed it. It seems a tad bit too difficult for Cindy (at the risk of speaking for her), but in the long run, it will be a better learning experience since it is immersion based instruction....fluency will come quicker to her than if she were in a traditional English based instruction German course. The teacher told me (in front of the whole class, which I found odd) that the class was too easy for me, but that I was welcome to stay because she doesn’t know of other courses in the area, except Nuremberg which really isn’t that convenient.
-B
The Apartment
We’re now settling in to our apartment in Schnaittach. It’s quite odd, but it will do. In the bathroom there is a tiny sink that sits immediately next to the toilet. So basically, you have to sit sideways on the toilet in order to use the sink. There is a bathtub which is wedged in to the pitch of the roof (we have an attic apartment). I can stand in the very end of the tub without my head touching the ceiling, but if I go any further in to the tub, I have to starting squatting down. The landlord who did the remodel is a very short man. There is glass block window above the apartment entry door. At night, when people are walking through the hallway to their apartment, it lights up our entire apartment. Brilliant. The landlord has 2 old BMWs in his garages downstairs that he has restored quite beautifully. Perhaps he should stick to refurbing just cars.
-B
First 3 Weeks
Our first 3 weeks have been packed. Some of my favorite experiences in the first few weeks have been: Lebanese food in Berlin, bike ride along the Danube to visit some beer gardens, flying down the Autobahn, riding in a British Jaguar (as a left side passenger) through the tiny city streets of Bamberg, to brewing a 1,000 year old beer at the Medieval festival at Enzensteiner.
-B